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Food safety

ArticlesWithout dark places: Why food chains need to become transparent
Food and water are basic human needs. But it’s important not only to have access to food and drink, but also to be sure that what you eat is safe for you. What is in the composition of your products? Where are they from? How were they stored?
Data is a much more important thing than we are used to thinking, and the world is faced with the need to properly manage and share information that can be trusted. If a person consumes food that he knows nothing about, he has a high risk of illness and even death. WHO publishes statistics where:

• An estimated 600 million fall ill after eating contaminated food and 420 000 die every year, resulting in the loss of 33 million healthy life years.
• Children under 5 years of age carry 40% of the foodborne disease burden, with 125 000 deaths every year.
• Food safety, nutrition and food security are inextricably linked. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, elderly and the s
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