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CEO of FOODCOIN Speaks at FAO Digital Innovation Dialogue

The subject of this session is “Blockchain for Sustainability in Agriculture”.
CEO of FOODCOIN GROUP Speaks at FAO Digital Innovation Dialogue
All speakers will share their unique experience
All speakers will share their unique experience
Discuss the benefits of blockchain solutions
Discuss the benefits of blockchain solutions
And importance of  technology implementation
And importance of technology implementation
10 December 2019, 14:00, the Food and Agriculture Organization (FAO) of the United Nations holds the 7th Session of Digital Innovation Dialogue. The subject of this session is “Blockchain for Sustainability in Agriculture”, and includes the following key questions:

- What challenges in agriculture would benefit from a blockchain-based solution?

- What are the pros and cons in agriculture of using a public blockchain vs a private blockchain?

- Which processes in agriculture are suffering from a lack of transparency and would benefit from decentralization?

- How are the successful use cases addressing broader issues such as regulatory requirements, stakeholders, legal frameworks, interoperability with existing systems, scale, etc.?
All speakers will share their unique experience
All speakers will share their unique experience
Discuss the benefits of blockchain solutions
Discuss the benefits of blockchain solutions
And importance of  technology implementation
And importance of technology implementation
To find the answers, FAO invited as speakers Genevieve Leveille, the Principal Founder of agriledger; Riccardo Accola, Director of Digital Food Science at Ripe.io; Erik van Ingen, a Blockchain and Data Analytics Specialist and CEO of FCE BLOCKCHAIN Gregory Arzumanian.

Speakers will share their experience in applying blockchain technology to agriculture and food businesses. The format of the event will also allow the participants to learn all the details through open and informal discussions.
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